BIG TIDE SPECIALS
November 20 - 26
SOUP,SALAD OR SANDWICH Mon-Fri 11-4
$10
WEEKLY LUNCH 11-4
PHILLY BEEF WRAP with SIDE
Shaved Beef, Fried Onions, Peppers, Mushrooms and Jack Cheese.
$12
MONDAY
MAPLE CHILI SHRIMP STIR-FRY
$13
TUESDAY & WEDNESDAY BURGER DAY
BBQ BACON CHEESEBURGER on CIABATTA
$13
THURSDAY
DONAIR NACHOS
Single Lauyer Nachos with Donair Meat, Onions and Tomatoes
$12
FRIDAY
THE WORKS STEAK
Our flatiron steak with bacon, tipsy onions, mushrooms and cheese with choice of side.
$18
WEEKLY DINNER
BEEF LASAGNA with CAESAR SALAD and GARLIC CIABATTA TOAST
$16
FLAT BREAD PIZZA OF THE WEEK
DONAIR
$10